Trio colour summer salad
Ingredients
Trio colour summer salad
- 300gr cubed watermelon slices
- 200gr blueberries
- 100gr feta cheese
- For the dressing
- 1 tbsp. Maille honey mustard
- 50ml Maille white wine vinegar
- 75ml extra virgin olive oil
Preparation
- Wash the blueberries thoroughly, place the watermelon and berries in a bowl and crumble the feta cheese on top.
- Make the dressing by adding all ingredients to a vinaigrette shaker and drizzle over the salad bowl
—Fine Cooking for Maille
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