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Vegetable BBQ Wok

Vegetable BBQ Wok

Maille Foodies, Mustard Sommelier, Vegetables -

There is nothing, easier, tastier and crunchier than using a BBQ Wok on your BBQ day. Just chop up the vegetables and cook them in the Wok on a BBQ.
A BBQ Wok is one that has holes in the base or all around.



  • 2 cups Baby broccoli
  • 1 Aubergine
  • 1 courgette
  • 3 small beetroots
  • 2 different coloured peppers
  • 4 tablespoons Maille Honey Dijon Mustard
  • 2 tablespoons of olive oil


  1. Cut each vegetable into even pieces
  2. Drizzle with the olive oil
  3. Smear with the Maille Dijon Honey mustard
  4. Cook on a medium-hot BBQ