Vegetables summer salad with Maille Mustard and White Truffle from Alba
Vegetables summer salad with Maille Mustard with White Truffle from Alba
- Wash the vegetables and salt them slightly.
- Grill the vegetables under a preheated grill or in a griddle pan. Once grilled, put them in an ovenproof dish, top with some green olives and shredded basil.
- In a bowl, mix the mustard with the white balsamic vinegar and slowly, add the different oils to make a vinaigrette.
- Serve the grilled vegetables with some Sea salt and the white truffle vinaigrette.
—Fine Cooking for Maille
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