Vegetables summer salad with Maille Mustard and White Truffle from Alba
Ingredients
Vegetables summer salad with Maille Mustard with White Truffle from Alba
- Asparagus
- Red peppers
- Courgettes
- Red onions
- Green olives
- Fresh basil, shredded
- 80ml of extra-virgin olive oil from Provence
- 50ml of Maille walnut oil
- 1 Tbsp of Maille mustard with white truffle from Alba
- 1 Tbsp of white balsamic vinegar
- Sea salt
Preparation
- Wash the vegetables and salt them slightly.
- Grill the vegetables under a preheated grill or in a griddle pan. Once grilled, put them in an ovenproof dish, top with some green olives and shredded basil.
- In a bowl, mix the mustard with the white balsamic vinegar and slowly, add the different oils to make a vinaigrette.
- Serve the grilled vegetables with some Sea salt and the white truffle vinaigrette.
—Fine Cooking for Maille
Purchase Maille key products listed in the ingredients today
Mustard with 
Walnut Oil
White Balsamic