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Vinegar Pearls

Vinegar Pearls

<20 minutes, Salad -



La Maison Maille has partnered with FERRANDI Paris, one of France’s leading schools of gastronomy, to provide the definitive techniques that a seasoned food lover should master to make their meals memorable.


  1. In a bowl, mix the mineral water with the calcium chloride powder and whisk to make a calcium bath.

  2. Add the sodium citrate to the calcium bath to help neutralise some of the vinegar’s PH.

  3. Pour the vinegar into a separate bowl with the sodium alginate and mix with a hand blender.

  4. Pour through a funnel into a syringe or pipette.

  5. Gently and slowly drip the vinegar into the calcium bath to create the pearls.

  6. Once formed, scoop out the pearls and place in a bowl of fresh water. The spherification process will take several minutes.

  7. Serve with your favourite salad.