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Winter marinade

Winter marinade

<20 minutes, Side -



La Maison Maille has partnered with FERRANDI Paris, one of France’s leading professional culinary training schools, to provide the definitive techniques that a seasoned food lover should ensure is in their culinary repertoire to make their meals even more memorable.


  1. Mix the mustards with the oil and vinegar.

  2. Add the shallot, Majii leaves, tarragon, passion fruit, chopped apple and mix well.

  3. Use to marinade your favourite meat such as turkey or chicken for a minimum of two hours.