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Easter Essential Ingredients | To create the perfect menu – mustards

Prepare your Easter menu with ingredients that are rich in flavour, texture and aroma.  These Maille’s mustard favourites are a wonderful addition to any Easter dish.

Black Truffle Mustard with Chablis White Wine, Freshly Pumped
Black Truffle Mustard with Chablis White Wine, Freshly Pumped

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Mustard with Chardonnay White Wine and White Truffle from Alba, Freshly pumped
Mustard with Chardonnay White Wine and White Truffle from Alba, Freshly pumped

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Dijon Originale Mustard with White Wine, Freshly Pumped
Dijon Originale Mustard with White Wine, Freshly Pumped

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Maille Honey Mustard with Modena Balsamic Vinegar, 225g
Honey Mustard with Modena Balsamic Vinegar, 225g

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Maille Walnuts and White Wine Mustard, 108g
Walnuts and White Wine Mustard, 108g

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Maille Taste of truffle mustard Selection plus boxes
Taste of Truffle Mustard Selection

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Wholegrain Mustard with Chardonnay Wine, Freshly pumped
Wholegrain Mustard with Chardonnay Wine, Freshly pumped

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Chablis White Wine Mustard, Freshly Pumped
Chablis White Wine Mustard, Freshly Pumped

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Mustard with White Truffle and Parmesan, Freshly Pumped
Mustard with White Truffle and Parmesan, Freshly Pumped

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Black truffle mustard with Chablis white wine, freshly pumped
Black truffle mustard with Chablis white wine, freshly pumped

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